Recipe: Strawberry Papaya Popsicles

Wednesday, July 1, 2015
Happy Canada Day! In honour of the occasion we have appropriately red popsicles to nom.

These popsicles are even easier than the last batch. A little bit of rum to the mix, and then you'd have strawberry daiquiri on a stick! These are intensely strawberry flavoured, and my favourite so far.

Strawberry Papaya Popsicles

  • 1.5 cups strawberries
  • 2 tbsp granulated sugar
  • 1 cup papaya
  • 1/2 cup coconut milk beverage or cream or yogurt
  • Liquid sweetener to taste* ie. honey, corn syrup, maple syrup, simple syrup
  1. Add 2 tbsp of sugar to the fruit, mix, and leave in fridge to macerate for 24 hours.
  2. Pour all ingredients into a food processor or blender, then pour into moulds.
  3. Freeze one hour, add sticks, then freeze another 4 - 6 hours.
*I added 1/4 cup corn syrup because it has a neutral flavour. You may need more or less sweetener depending on the ripeness of your fruits. More sweetener also results in a less icy popsicle. You want it a little sweeter than you prefer because freezing dulls the sweetness.
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