Recipe: Mango Coconut Popsicles

June 23, 2015

Home made popsicles are my latest obsession. In part it's because they're so quick to make! If you can make a smoothie, you can make a popsicle.

In the height of laziness, I spooned in the mango, then coconut milk, then added more mango on top. I skipped waiting for layers to freeze! I like the way it looks all marbled and sunny. It's a tropical beach on a stick.

Mango Coconut Popsicles


  • 2 cups canned mango pulp (I used Kesar brand)*
  • 1 cup canned coconut milk
  • 2 tbsp water or coconut milk beverage
  • 1 tbsp vanilla extract
  • honey to taste
  1. Mix honey in mango pulp. Freezing dulls sweetness so a little extra helps.
  2. In a separate bowl, mix coconut milk, water, vanilla extract, and honey to taste.
  3. Pour half the mango pulp mix into your popsicle molds. 
  4. Pour the coconut mix into your molds on top of the mango pulp.
  5. Pour the rest of the mango pulp mix on top.
  6. Freeze one hour, insert sticks, and freeze at least 4 hours more.
* You can also throw fresh mango into your blender if you don't have pulp available, but it's extra work!

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