I tried this recipe for Sourdough English Muffins over the weekend and I'm impressed with how well they turned out.
These look like proper muffins, right? With great texture on the inside too. I didn't change anything in the recipe except to use cornmeal for dusting instead of semolina. I also used a cast iron pan to cook them and they turned out just fine that way. I didn't use a circle cutter, just shaped round shapes with my fingers so they're not all the same size, but I ended up with 10 muffins.
They're calling for a little butter and jam... yum.
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