Korean BBQ

Saturday, August 3, 2013
KoreanBBQ


I cheated! I admit it! I used BBQ marinade from a bottle, and it tasted SO GOOD. I should have bought the chili dipping sauce to go with it because I didn't have all the ingredients at home. So no recipe, just a tip: use thinly sliced fatty beef. A cut with a lot of marbling is best. It's a little pricey but you don't need much. It makes all the difference.
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