Leftover mashed potato seafood chowder
Sunday, March 10, 2013
This soup is quick and easy, and a way to use up leftover mashed potatoes. Add garlic to some chicken stock, mashed potatoes, a splash of milk, dried dill or any other herb of your choice, frozen corn, and frozen shrimps. You could use any kind of seafood or canned clams. I garnished the soup with some fresh grated Parmesan and a shake of cayenne pepper.
It took ten minutes to cook. Perfect for a quick lunch when I'm home alone.
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