Blueberry Muffin Interlude

Sunday, November 18, 2012
Whole Wheat Blueberry Muffins
Taking a break from all the sewing! These blueberry muffins were delicious and moist even though they contained whole wheat flour. This is definitely recipe worth saving, and healthy too: Anna's Blueberry Muffins

Also a tip: If you don't like your blueberries bursting in your muffins, toss them in some flour before adding them to the batter. The blueberries will stay whole and won't bleed as much.
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