Taking a break from all the sewing! These blueberry muffins were delicious and moist even though they contained whole wheat flour. This is definitely recipe worth saving, and healthy too: Anna's Blueberry Muffins
Also a tip: If you don't like your blueberries bursting in your muffins, toss them in some flour before adding them to the batter. The blueberries will stay whole and won't bleed as much.