- Kale roughly chopped, and massaged. Massaging the leaves makes the kale more tender, and changes the flavor slightly. It should looks a slightly darker green when you've massaged it enough.
- Sliced radishes
- Chopped raw almonds
- A bit of fresh parsley
- Dried cranberries
- Drizzled with balsamic vinegar and olive oil
- Seasoned with salt and pepper.
So that wasn't so much of a recipe! We just happened to have all of those things on hand. A bit of sweetness in the cranberries and the sourness of the balsamic helped to balance the bitterness of the kale. Considering that E finished almost an entire plate before I had a chance to try it, I think we're going to be eating it regularly from now on :)