What can I say about this bread other than it's delicious. The brown sugar brings out the taste of the malted barely in the Grape-Nuts cereal, but you won't run into any crunchy tooth cracking surprises in this bread. It's soft and heavenly. I want more right now just thinking of it.
You can get the recipe here: Healthy Grapenuts Cereal Bran Bread
My substitutions: rolled oats for the wheat-bran, and all purpose flour instead of whole wheat (only because I didn't have it on hand), bread crumbs instead of cornmeal.