Recipe: Lambchops With Garlic and Rosemary
Some people dislike the taste of lamb but I love it. There are ways to reduce the gaminess of it: parboiling the meat helps, so does pairing it with something that also has a strong taste. I used a generous amount of garlic with these lamb chops. YUM.
Lambchops with Garlic and Rosemary
For each Lamb Chop:
- 1 1/2 tsp garlic powder
- 1 tsp dried rosemary
- salt and pepper to taste